Pan Protector Set
Our #1 Seller- a pure titanium cooking surface, no synthetic coating, independently tested PFAS-free.
Pan Protector Set
The Chef's Home Cook Book
Mystery Gift
Trusted by 6,500+ Australian Households
Induction Compatible
Oven Safe
Zero Toxins
Dishwasher Safe
Utensil Safe
Stay Cool Handle
Gas, induction, electric, ceramic glass and oven to 548°C.
- Induction Compatible: 430 stainless steel base engineered for induction
- Oven Safe: Up to 548°C / 1000°F
- Every Cooktop: One pan for every kitchen, every heat source
We craft non-toxic, safe kitchenware made without harmful chemicals that can leach into your food and the environment. Because you and your family should always be able to trust your tools, and cook with confidence.
Our products are made without the following:
✖️ PFAS (“Forever Chemicals”)
✖️ PTFE (Teflon)
✖️ PFOA
✖️ Lead & Cadmium
✖️ Nanoparticles
✖️ Heavy Metals
Three layers. Each one doing a specific job.
- 0.5mm Pure Titanium Surface: The cooking surface is the metal. No coating to flake, no layer to wear through
- 1mm Aluminium Core: Fast, even heat distribution. No hot spots, no burning in the centre
- 0.6mm Stainless Steel Base: Induction compatible and structurally rigid. Stays flat on every cooktop
This is why it lasts. Not a better coating. No coating at all.
• Heat safe up to 548°C / 1000°F
• Dishwasher safe
• Safe for use with metal utensils
• Activate nonstick by adding 1 tsp of high smoke point oil before cooking
• Titanium surface can be cleaned with steel wool or other abrasives
Rinse under hot water. Wipe. Done.
One thing to know: preheat on medium for 60 seconds before adding oil. That is all.
Compatible with every cooktop
Whether you cook on gas, electric, or induction, SEAR titanium pans work on every heat source. Oven safe to 548°C.
The hidden dangers in other pans
Most pans put your family's health at risk. This is what you're really cooking on.
Non-stick (PFAS/Teflon)
- Coating breaks down within 12 months
- Releases toxic fumes when overheated
- Linked to serious health concerns
Ceramic coating
- Coating wears off and loses effectiveness
- Base layer may contain harmful substances
- Performance drops after 6 months
Stainless steel
- Food sticks fast, needs lots of oil
- Leaches nickel and chromium into food
- Heavy and difficult to clean
Cast iron
- Heavy and awkward to handle
- Rusts without constant maintenance
- Can leach iron particles into food
The Only Pan You'll Ever Need
The searing power of stainless steel, the durability of cast iron and the ease of non-stick. One pan that does what five pans can't.
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Free from PFAS and harmful substances Independently tested by Light Labs
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Nothing sticks The PFAS-free surface ensures food releases effortlessly, even with little oil or butter
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Lasts generations No coating to lose, no pan to replace
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Dishwasher safe Clean in a heartbeat, straight in the dishwasher
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Works on every cooktop Induction, gas, electric and even the oven
SEAR
One pan for Life
Every detail is considered. Every material is chosen for performance and safety.
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No PFAS. No Chemical Coatings. SEAR is built without PFAS, PFOA, PTFE, or synthetic non-stick coatings. Unlike traditional pans that depend on chemical surface layers, our cooking surface is solid titanium with nothing sprayed on and nothing designed to wear down over time.
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Solid Titanium Cooking Surface Instead of applying a coating over aluminum, SEAR uses a true titanium cooking surface. This delivers natural food release without relying on fragile chemical treatments that can scratch, peel, or degrade.
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High-Heat Stability up to 1000°F / 540°C Many coated pans have strict heat limits because their surfaces begin to break down under high temperatures. Titanium maintains its structural integrity during serious cooking heat without depending on a synthetic layer to perform.
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Even Heat, Edge to Edge A multi-layer core distributes heat evenly across the entire surface. This reduces hot spots and helps deliver consistent cooking results from the center of the pan to the outer edges.
How it compares
| SEAR | Others (Coated Teflon / PFAS) | |
|---|---|---|
| PFAS & PTFE free |
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| Pure titanium cooking surface |
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| No coating to scratch or flake |
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| Safe with metal utensils |
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| Oven safe to 548°C / 1000°F |
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Limited
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| Induction compatible |
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Varies
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| Dishwasher safe |
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Degrades
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| Lifetime warranty |
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What our customers say
Join 6,500+ happy home cooks.
FAQs
Is this actually pure titanium or just titanium-reinforced Teflon?
Pure titanium means the cooking surface is solid titanium metal. Not titanium particles mixed into a Teflon or ceramic coating. Not titanium-reinforced. The cooking surface is the metal itself. There is nothing above it to flake and nothing beneath it to be exposed. Our SGS test result confirms the material composition independently. You can verify it yourself.
Do SEAR products contain PFAS, PFTE, PFOA or any chemicals?
No. Independently tested by Light Labs. PFAS, PTFE, lead and cadmium all came back none detected. Not our claim. Their result. Every Sear pan ships with access to the full test documentation.
How does the titanium surface release food without any coating?
The hand-hammered surface creates thousands of microscopic peaks across the cooking surface. Food sits on those peaks rather than lying flat against the metal. The reduced contact area means food releases naturally with minimal oil. This is physics not chemistry. The texture is hammered into the metal so it cannot wear off because it is not a coating. It is the surface itself.
Why would I choose Titanium over cast iron or stainless steel?
Cast iron is heavy, slow to heat and reacts with acidic foods. Stainless steel requires precise technique to prevent sticking and contains nickel which leaches under acidic cooking conditions. Pure titanium is 40% lighter than cast iron, heats evenly through the multi-ply aluminium core, is nickel-free, and the hammered surface releases food naturally without the technique demands of stainless. One pan that handles what three pans currently cannot.
Will it work on my induction cooktop?
Yes. Works on every cooktop including induction, gas, electric and ceramic glass. Also oven safe to 548°C. One pan for every heat source in your kitchen.
Is it safe for someone with a nickel allergy or eczema?
Yes. Pure titanium is nickel-free and biologically inert. It is the same material used in surgical implants and bone plates precisely because it does not react with the human body. For nickel-sensitive individuals it is the only cookware material with a documented medical-grade biocompatibility profile. Stainless steel by comparison contains 8 to 12% nickel and can leach under acidic cooking conditions.
Is the pan dishwasher safe?
Yes. No coating to protect, no seasoning to maintain, no rust risk. Rinse it, rack it, done. Hand washing with hot water takes ten seconds if you prefer.
What does the lifetime warranty actually cover?
The lifetime warranty covers manufacturing defects and material failure for the life of the pan. If the pan warps, cracks or has a structural defect we will replace it. Email support@sear-cookware.com with a photo and your order number and we respond within 24 hours.
How does the 100-day trial work?
You have 100 days from delivery to decide. Cook on it every day. Not happy? Email us and we will organise the return.
How long does shipping take?
Orders are processed within 3 to 5 business days. Delivery takes 7 to 10 business days. Shipping is free on every order to both Australia and New Zealand. You will receive a tracking number as soon as your order leaves the warehouse.
Is the damage already done from years of Teflon use?
Honestly, some historical exposure has already occurred and cannot be reversed. But stopping ongoing daily exposure reduces bioaccumulation going forward. Every meal cooked clean from this point matters. Your body stops adding to what is already there. That is what you can control and that is worth doing.