Titanium Hammered Deep Pan Pro

Many pans advertised as “titanium” don’t actually use pure titanium. They cut costs by mixing it with reactive metals that leach into your food.

The entire cooking surface of the Sear Nutri-Pan Pro is made from Lab-certified pure titanium - the same grade used in surgical tools. It’s more hygienic, more durable, and completely free from toxic coatings.

Cheaper pans may save you a few dollars upfront... but they’ll lose their non-stick, warp, and may even leach metals or chemicals into your food.

With Sear, you get a pan that’s safe, clean, professional grade, and backed by a lifetime guarantee.

Non-stick pans (including ceramic) have chemical coatings (like PTFE and PFOA) that get in your food and release toxic fumes at high heat.

Stainless steel can leach nickel and chromium - and food sticks to it like glue.

Cast iron is heavy, can rust easily, and requires extensive special maintenance.

Titanium has NONE of these problems. It’s naturally non-stick, non-toxic, won’t rust or warp, and requires no special maintenance.

Honest answer: the first one or two cooks may feel different from what you're used to. Titanium is not Teflon. It works best on medium heat with a small amount of oil. Most customers find that by cook three or four, food releases cleanly and consistently, including eggs.

The non-stick property comes from the hammered surface texture, not a chemical coating. Thousands of micro-peaks across the cooking surface reduce the contact area between food and pan. Food sits on peaks, not a flat surface, and releases naturally.

Because this is physical rather than chemical, it does not wear off. The pan you cook on today performs identically in ten years.

If you have any difficulty in the first week, contact us. We will walk you through it. Most issues resolve immediately with one small technique adjustment.

This is the most important question in the category and most brands avoid it.

When PFOA was banned, manufacturers did not stop using forever chemicals. They replaced one compound with others , GenX, PFBS, and dozens of newer compounds from the same chemical family, and relabelled the box. The marketing changed. The chemistry did not.

The only way out of this cycle is cookware made from a single pure metal with no coatings and nothing to replace or reformulate. Sear's cooking surface is verified PFAS-free, PTFE-free, and coating-free by independent SGS lab testing. The certificate is on this page. The detection limits are listed. You do not have to take our word for it.

Both are legitimate options. Here is an honest comparison.

Stainless steel is safe but food sticks without precise technique and significant oil. It requires practice to use well and is unforgiving for delicate foods like eggs or fish.

Cast iron is extremely durable but heavy, requires ongoing seasoning to prevent rust, and is slow to heat. It also leaches iron into acidic foods, which matters for some people.

Titanium is naturally non-reactive, does not rust, does not require seasoning, and is half the weight of cast iron. The hammered surface creates natural food release without a chemical coating. It works on every cooktop including induction and is oven safe to 540°C.

If you already love your cast iron or stainless, keep using it. Sear is for people who want the safety of solid metal with the ease of a non-stick surface, without the chemical coating that makes traditional non-stick pans a liability.

120 days to decide. If it is not the best pan you have ever owned, contact us for a full refund. We process the refund when it arrives at our warehouse.

Yes to all three.

Metal utensils will not scratch or damage the titanium surface. This is one of the hardest metals used in cookware.

Dishwasher safe, though a quick wipe with warm water after cooking is usually all it needs.

Oven safe to 540°C / 1000°F. Sear on the stovetop and finish in the oven without switching pans.

No. Genuine Titanium Pan is only available on this page and at sear-cookware.com.

Amazon and retailers take a large cut of every sale (often 30-50%), which forces most cookware brands to inflate their prices to cover the middleman. We chose to skip that entirely.

By selling directly to you, we keep our pricing as low as possible while never compromising on the quality of the pan itself. You're getting pure medical-grade titanium cookware at a price that's only possible when there's no retailer sitting between us and you.

Every dollar goes into making a better pan, not into a middleman's pocket.

Yes! Titanium surface releases food easily.

And it does this without using any of the toxic “forever” chemicals that traditional non-stick pans use.

Titanium is surprisingly light for how strong it is. At just 2.3 lbs, the 12" pan is easy to lift, handle, and pour from - even when full.